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SAVING TRADITIONAL VARIETIES OF SEEDS

Traditional seeds boost climate resilience, biodiversity, and nutrition. Yet, they’re vanishing due to policy bias and market preference for hybrids. Promoting seed banks, millet missions, MSP inclusion, and awareness campaigns can revive them. Government support and farmer-scientist collaboration are key to preserving heritage and ensuring sustainable agriculture for future generations.

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Conserving traditional seed varieties for sustainable agriculture and biodiversity.

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