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Context:

In the arid landscapes of Rajasthan, the khejri tree (Prosopis cineraria) is a vital ecological and cultural lifeline.

What Is Ker Sangri?

• Ker: Wild, sour berries (Capparis decidua) collected in the Thar Desert.
• Sangri: Dried pods from the sacred Khejri tree (Prosopis cineraria), revered by the Bishnoi community.
• Dish: A spicy, tangy vegetable preparation, traditionally cooked with soaked Ker and Sangri along with curd, red chillies, and spices; best enjoyed with bajra roti and ghee.

Historical & Cultural Significance

• Originating as a survival food in drought-prone Thar, it evolved into a cultural delicacy.
• The Khejri tree, central to the Bishnoi faith, symbolizes ecological resilience—a community even sacrificed lives to protect it (Khejarli massacre, 1730).
• Khejri’s importance extends to Indian epics and rituals, revered as “Kalpavriksha of the Desert”

Why the GI Tag Matters

• Authenticity & Protection: Only genuine Ker Sangri from Rajasthan, made traditionally, can claim the name, preventing adulteration and fraud.
• Economic Benefits: Farmers and artisans are assured recognition, fair income, and market access—domestic and international.
• Cultural Preservation: Helps sustain traditional knowledge and promotes ecological heritage tied to Rajasthan’s arid landscapes.

GI Tag – Legal & Strategic Dimensions

• Valid for an initial 10 years, renewable perpetually.
• Administered by the Geographical Indications Registry under DPIIT, under the Ministry of Commerce and Industry.
• GI protection is India’s tool to safeguard unique regional goods under WTO-TRIPS obligations.

Comparable GI Tags from Rajasthan

Rajasthan’s GI portfolio reflects its vibrant heritage: Sojat Mehndi, Bikaneri Bhujia, Kota Doria, Blue Pottery (Jaipur), Kathputlis, and more.

ALSO READ- https://www.iasgyan.in/daily-current-affairs/ker-sangri

Source: Down to Earth