A meat tax is being proposed globally as a climate policy tool to reduce the environmental impact of livestock, a sector responsible for 12–19% of global greenhouse gas emissions, especially methane. The tax aims to curb overconsumption—particularly in high-income countries—internalise ecological costs like deforestation and land degradation, and generate revenue for climate action such as the Loss and Damage Fund. However, its implementation faces challenges including political resistance, livelihood concerns for farmers, cultural sensitivities, equity issues for low-income consumers, and difficulties in measuring emissions accurately. While the tax offers a pathway toward sustainable and climate-resilient food systems, it requires careful design to ensure fairness and effectiveness.
Click to View MoreIn 2024, India recorded the largest absolute increase in greenhouse gas emissions globally, making it the third-largest emitter after China and the U.S. Despite this, India’s per capita emissions remained less than half the global average, reflecting relatively low emissions intensity. The rise was driven mainly by fossil fuel use in power generation, industry, and transport, along with methane from agriculture and deforestation. This highlights the challenge of balancing economic growth with climate responsibility.
Click to View MoreMajor meat and dairy companies emit more methane than the entire EU and UK combined, contributing significantly to global greenhouse gases. The top five producers release more emissions than major oil companies like BP and Shell. Methane from livestock, especially cattle, drives climate change and deforestation. Current industry solutions are insufficient, and urgent policy shifts toward emission targets, sustainable farming, and plant-rich diets are needed to meet climate goals.
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