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STUDY REVEALS CYSTEINE'S ROLE IN WEIGHT LOSS

A recent study reveals that the withdrawal of cysteine from the diet of mice leads to significant weight loss, with subjects losing up to 30% of their body weight within just one week. This research contributes to the understanding of dietary interventions in weight management without sacrificing overall health. For UPSC GS Paper.

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Picture Courtesy:  THE HINDU

Context:

A study published in the science journal Nature has revealed that the withdrawal of the non-essential amino acid cysteine leads to rapid 30% body weight loss in genetically modified mice within a week.  

What Are Amino Acids?

Amino acids are organic compounds that are the building blocks of proteins. 

Why Proteins are important?

  • Building and repairing tissues. 
  • Enzyme production: Catalyzing biochemical reactions. 
  • Hormone and neurotransmitter production: Regulating various bodily processes. 
  • Immune function: Supporting the body's defense mechanisms.

There are 20 common amino acids => 9 are "essential", the body cannot produce them, and therefore must be obtained through diet. 

  • 11 amino acids are "non-essential", the body can produce them. "Cysteine" is a non-essential amino acid. 

What Was the Discovery About Cysteine and Weight Loss?

Researchers used genetically engineered mice that could not naturally produce cysteine.

Cysteine's Impact => Removing cysteine caused 30.6% weight loss in a week, a much stronger effect than removing other amino acids.

Reversible => When cysteine was returned to the diet, the mice regained the lost weight.

No Effect in Normal Mice => The weight loss only occurred in the genetically modified mice, not in normal mice (because normal mice make their own cysteine).

Are There Side Effects of Removing Cysteine?

Side Effects => Cysteine withdrawal led to higher oxidative stress (harmful cell damage), because cysteine is vital for glutathione, a key antioxidant.

What are Free radicals and Antioxidant?

  • Free radicals => Unstable molecules that can damage cells and contribute to various diseases.
    • They are produced naturally in the body and also by external factors like pollution and smoking.
  • Antioxidants => Substances that can prevent or slow cell damage caused by free radicals.
    • They are found in many foods, especially fruits and vegetables, and can also be taken as supplements.

Researchers stated that it is a "promising start" for research, but "we are nowhere near" applying it to humans.

 FAQ

Q. Why is the cysteine withdrawal study surprising for weight loss?

It is surprising because non-essential cysteine, when withdrawn in modified mice, caused a dramatic 30% weight loss, surpassing essential amino acid effects.

Q. What are the risks of cysteine withdrawal in diets?

Cysteine withdrawal increases oxidative stress by reducing glutathione, a key antioxidant.

Q. Why is cysteine withdrawal not yet applicable to humans?

The study was conducted on genetically modified mice, and requires more research before the clinical application stage.

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Source: THE HINDU

PRACTICE QUESTION

Q. A recent study indicated weight loss in mice upon the withdrawal of a specific amino acid. Which amino acid was it:

A. Methionine

B. Cysteine

C. Leucine

D. Tryptophan

Answer: B

Explanation:

According to a recent study published in Nature, the amino acid that causes weight loss in mice when withdrawn is Cysteine.

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