food processing

FOOD SAFETY AND STANDARDS AUTHORITY OF INDIA (FSSAI): CHALLENGES AND WAY FORWARD

 The PAC sharply criticised FSSAI and the Health Ministry for failing to curb rampant food adulteration, citing a CAG report that exposed severe manpower shortages, weak oversight of misleading ads, and overreliance on outsourced work. It demanded immediate corrective action, calling it a major food safety governance failure.

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SWEET REVOLUTION: NATIONAL BEEKEEPING & HONEY MISSION

‘Sweet Revolution ', driven by the National Beekeeping & Honey Mission (NBHM), enhances farmer income and pollination. With 1.4 LMT honey production and 1.07 LMT exports (2023–24), India ranks second globally. NBHM boosts quality, traceability, and FPO support through labs and the Madhukranti portal.

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INTEGRATED COLD CHAIN & VALUE ADDITION INFRASTRUCTURE(ICCCVAI) IN INDIA: REDUCING POST - HARVEST LOSSES

The Integrated Cold Chain and Value Addition Infrastructure (ICCVAI) scheme under PMKSY aims to reduce post-harvest losses in India by developing modern cold storage, processing, and transport facilities. It supports farmers, FPOs, and private players, enhancing food security, income, and supply chain efficiency. Complementary initiatives like MIDH, Operation Greens, NHB subsidies, and the Agriculture Infrastructure Fund strengthen its impact, ensuring year-round availability of quality produce.

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WORLD FOOD INDIA 2025

India showcases its food processing strength at World Food India 2025, leveraging agriculture to add value, create rural jobs, and attract global investment. Adopting technology, driving innovation, and reducing waste will overcome supply chain challenges and achieve global leadership.

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