Lucknow has been designated a UNESCO City of Gastronomy at the 43rd UNESCO General Conference in Uzbekistan, honoring its rich Awadhi cuisine and cultural heritage. This recognition promotes sustainable tourism, preserves traditional recipes, supports local chefs, and enhances India’s global cultural presence through its culinary legacy.
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Picture Courtesy: DDNEWS
Lucknow, known for its Awadhi cuisine and culinary heritage, was designated a UNESCO Creative City of Gastronomy at the 43rd UNESCO General Conference in Uzbekistan.
Origin
Launched in 2004, the UCCN is a global initiative by UNESCO that connects cities using creativity, culture, and innovation as tools for sustainable urban development.
Objective
To encourage cooperation among cities, promote creative industries, and integrate culture into local development policies—supporting the UN Sustainable Development Goal 11 (Sustainable Cities and Communities).
Key Features
|
City |
Category |
Year of Designation |
|
Jaipur |
Crafts and Folk Art |
2015 |
|
Varanasi |
Music |
2015 |
|
Chennai |
Music |
2017 |
|
Mumbai |
Film |
2019 |
|
Hyderabad |
Gastronomy |
2019 |
|
Srinagar |
Crafts and Folk Art |
2021 |
|
Kozhikode |
Literature |
2023 |
|
Gwalior |
Music |
2023 |
|
Lucknow |
Gastronomy |
2025 |
Source: DDNEWS
|
PRACTICE QUESTION Q. Consider the following statements about the UNESCO Creative Cities Network (UCCN):
Which of the above statements is/are correct? A) 1 only B) 2 only C) Both 1 and 2 D) Neither 1 nor 2 Answer: C Statement 1 is correct: The UNESCO Creative Cities Network (UCCN) was launched in 2004 to promote cooperation among cities that use creativity for sustainable urban development. The network is organized around seven creative fields, which include Gastronomy and Literature, among others. Statement 2 is correct: India has two cities designated as a 'City of Gastronomy'. The first was Hyderabad, and with the recent addition of Lucknow, India now has two cities in this category. |
UNESCO recognizes Lucknow's rich Awadhi culinary heritage and living food traditions as globally significant, positioning the city within a worldwide network that uses creativity to drive sustainable urban development.
UNESCO announced the designation on October 31, 2025 (World Cities Day), during the 43rd Session of its General Conference in Samarkand, Uzbekistan.
The state's Directorate of Tourism prepared a detailed dossier documenting recipes, cooking traditions, and oral histories from local chefs and families, which Union Ministry of Culture then submitted as the official nomination to UNESCO.
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