The India–Argentina agricultural work plan (2025–27) strengthens their strategic partnership through joint research in biotechnology, sustainable farming, and value chains. It boosts India’s food security, especially edible oils, leverages Argentina’s climate-smart practices, deepens South–South cooperation, and complements collaboration on lithium, supporting India’s Aatmanirbharta goals.
Click to View MoreDiversifying India’s food production enhances nutrition, farmer income, and environmental sustainability. With 40.4% of Indians lacking a balanced diet, promoting pulses, millets, and vegetables tackles hunger, climate risks, and import reliance, while policy and infrastructure investments can build a sustainable agricultural future.
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