PM Narendra Modi received the 2026 Agricola Medal from the FAO in Rome, honoring his leadership in global food security and sustainable agriculture. He highlighted India’s tech-driven, climate-resilient farming and nutrition initiatives.
Click to View MoreDiversifying India’s food production enhances nutrition, farmer income, and environmental sustainability. With 40.4% of Indians lacking a balanced diet, promoting pulses, millets, and vegetables tackles hunger, climate risks, and import reliance, while policy and infrastructure investments can build a sustainable agricultural future.
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