Malnutrition in India remains a pressing public health challenge, affecting children, pregnant women, and vulnerable populations, especially in tribal and remote areas. It manifests as undernutrition—including stunting, wasting, underweight, and micronutrient deficiencies—as well as the rising problem of overnutrition. Despite initiatives like POSHAN Abhiyaan, ICDS, Anemia Mukt Bharat, and food fortification programs, gaps in implementation, healthcare access, infrastructure, and community awareness persist. Evidence shows that targeted interventions in high-risk areas, maternal nutrition support, technology-enabled monitoring, and community engagement are critical to reducing malnutrition and improving overall health outcomes.
Click to View MoreThe 2025 FAO report reveals a decline in over 60% of Sustainable Development Goal (SDG) indicators for food and agriculture since 2015. Food insecurity affects 2.3 billion people, with women's dietary diversity decreasing. The report emphasizes the need for global intervention to prevent a crisis.
Click to View MoreThe alarming surge in childhood obesity threatens India’s future health and economy. Urgent measures like front-of-pack labelling, regulating junk food ads, health taxes, and strengthening school nutrition reforms are vital to safeguard children’s right to balanced, nutritious food.
Click to View MoreThe "hunger tipping point" refers to a critical, irreversible food system collapse caused by climate change, conflict, and economic shocks. India, a key global player in the fight against hunger, must leverage its institutional strengths to build resilient, sustainable, and farmer-centric food systems.
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