The 2025 FAO report reveals a decline in over 60% of Sustainable Development Goal (SDG) indicators for food and agriculture since 2015. Food insecurity affects 2.3 billion people, with women's dietary diversity decreasing. The report emphasizes the need for global intervention to prevent a crisis.
Click to View MoreThe alarming surge in childhood obesity threatens India’s future health and economy. Urgent measures like front-of-pack labelling, regulating junk food ads, health taxes, and strengthening school nutrition reforms are vital to safeguard children’s right to balanced, nutritious food.
Click to View MoreThe "hunger tipping point" refers to a critical, irreversible food system collapse caused by climate change, conflict, and economic shocks. India, a key global player in the fight against hunger, must leverage its institutional strengths to build resilient, sustainable, and farmer-centric food systems.
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