India's fisheries sector drives economic growth, employment, and food security, producing 197.75 lakh tonnes annually. However, it faces severe ecological threats like marine heatwaves, overfishing, and IUU fishing, demanding robust governance, modern infrastructure, and sustainable management to ensure long-term resilience.
Click to View MoreIndia’s participation in the 2nd Global Summit on Blue Food Security highlights its commitment to sustainable fisheries, climate-resilient aquaculture, and the Blue Economy, while strengthening global cooperation to enhance nutrition, livelihoods, and marine governance.
Click to View More
© 2026 iasgyan. All right reserved
