Dr. Shyama Prasad Mookerjee drives India's national integration, pioneers critical educational reforms, and lays robust industrial foundations. His relentless opposition to Article 370 and formation of the Bharatiya Jana Sangh permanently shapes modern Indian political thought and constitutional governance.
Click to View MoreThe FAO’s SOFA 2025 Report warns that India suffers the world’s highest yield losses from human-driven land degradation, including erosion and nutrient loss. It urges India to adopt Sustainable Land Management, especially agroforestry and Zero Budget Natural Farming, to restore soils and ensure food security.
Click to View MoreDiversifying India’s food production enhances nutrition, farmer income, and environmental sustainability. With 40.4% of Indians lacking a balanced diet, promoting pulses, millets, and vegetables tackles hunger, climate risks, and import reliance, while policy and infrastructure investments can build a sustainable agricultural future.
Click to View MoreThe Green Revolution in the 1960s aimed to address food shortages and promote sustainable farming practices. However, it also led to negative impacts like soil degradation, water depletion, and pollution. Repaying the "Green Revolution Debt" is crucial for India's future food security. Investing in sustainable agriculture, addressing legacies, and promoting crop diversification are essential steps.
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