Diversifying India’s food production enhances nutrition, farmer income, and environmental sustainability. With 40.4% of Indians lacking a balanced diet, promoting pulses, millets, and vegetables tackles hunger, climate risks, and import reliance, while policy and infrastructure investments can build a sustainable agricultural future.
Click to View MoreThe Green Revolution in the 1960s aimed to address food shortages and promote sustainable farming practices. However, it also led to negative impacts like soil degradation, water depletion, and pollution. Repaying the "Green Revolution Debt" is crucial for India's future food security. Investing in sustainable agriculture, addressing legacies, and promoting crop diversification are essential steps.
Click to View More
© 2025 iasgyan. All right reserved