Climate change is increasingly affecting India’s commercial crops through rising temperatures, erratic rainfall, soil degradation, and higher pest incidence. Crops like tea, coffee, rice, wheat, and sugarcane face reduced yields and quality, threatening farmer livelihoods and export competitiveness. Government initiatives such as the National Mission for Sustainable Agriculture, Pradhan Mantri Krishi Sinchayee Yojana, Pradhan Mantri Fasal Bima Yojana, and programs by the Tea and Coffee Boards aim to enhance climate resilience through climate-smart varieties, water management, pest control, and insurance. Adoption of sustainable practices, crop diversification, and technology integration are essential for safeguarding productivity and ensuring long-term agricultural sustainability.
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