India’s Burden of Rising Obesity,The Hefty Cost to Pay

4th March, 2025

This article is part of the UPSC Daily Editorial Analysis, covering The Hindu editorial – " India’s burden of rising obesity, the hefty cost to pay," published on 4th March, by the best UPSC coaching in Kolkata.

India is facing a growing obesity crisis, with NFHS-5 revealing that one in four Indians is obese and childhood obesity rising at an alarming rate. The ICMR study (2023) found that 35 crore Indians have abdominal obesity, highlighting the urgent need for intervention. Factors such as urbanization, poor diet, sedentary lifestyles and genetic predisposition contribute to this trend. The government has launched initiatives like the NPCDCS, Fit India Movement, FSSAI regulations and school-based interventions, but gaps in policy enforcement and urban planning remain. Urgent action, including higher taxation on unhealthy foods, public awareness campaigns and workplace interventions, is needed to combat this public health and economic challenge.

What is in news?

In the last two decades, India has undergone a major epidemiological transition, with overweight and obesity emerging as significant public health challenges.

What is Obesity?

Obesity is a medical condition in which excess body fat accumulates to a level that can negatively impact health. It is recognized as a disease by multiple organizations.

 

        Credits: Worksheet Planet

How is Obesity Measured?

Obesity is classified using the Body Mass Index (BMI), which is calculated as a person’s weight divided by the square of their height.

  • BMI over 30 kg/m² – Obese
  • BMI between 25–30 kg/m² – Overweight
    Some East Asian countries use lower BMI thresholds to define obesity.

Health Risks Associated with Obesity

Obesity is a leading cause of disability and is linked to several serious health conditions, including:

  • Cardiovascular diseases
  • Type 2 diabetes
  • Obstructive sleep apnea
  • Certain cancers
  • Osteoarthritis

Causes of Obesity

Obesity results from a combination of individual, socioeconomic and environmental factors. Key causes include:

  • Poor diet and low physical activity
  • Urbanization and automation
  • Genetic susceptibility
  • Certain medications and mental disorders
  • Economic policies and endocrine disorders
  • Exposure to endocrine-disrupting chemicals

Obesity is a complex condition requiring a multifaceted approach to prevention and management.

Status of Obesity in India

Obesity in India: National Family Health Survey -5 Findings

The National Family Health Survey-5 (NFHS-5, 2019-21) reveals that nearly one in four Indians is obese. The prevalence of overweight and obesity varies across States, rural and urban areas and gender, ranging from 8% to 50%.

Rising Childhood Obesity

According to the World Obesity Federation, childhood obesity in India is increasing at one of the fastest rates globally. Over the last 15 years, obesity in both adults and children has doubled and in the last three decades, it has tripled.

ICMR Study on Obesity in Adults

A nationwide study by the Indian Council of Medical Research (ICMR), published in The Lancet Diabetes and Endocrinology (2023), reported alarming obesity-related statistics for adults over 20 years:

  • 35 crore Indians have abdominal obesity.
  • 25 crore Indians have generalized obesity.
  • 21 crore Indians have high cholesterol levels.

National Nutrition and Health Surveys on Obesity

  • The Comprehensive National Nutrition Survey (CNNS) 2016-18 found that 1.3% of children (5-9 years) and 1.1% of adolescents (10-19 years) were obese.
  • The National Health Profile 2020 reported a rise in obesity among adult females from 2.3% in 2000 to 5.1% in 2015.

Why Obesity Needs Urgent Attention in India

Obesity in India is no longer just a personal health issue but a public health crisis with economic and social implications. The shift from a calorie-deficient to a calorie-sufficient society, coupled with lifestyle changes, has exacerbated the problem.

Societal Perception and Changing Dietary Patterns

Obesity is often normalized in India, with limited recognition of its impact on public health. The State of Food Security and Nutrition in the World Report (2024) highlights the paradox of food availability:

  • 55% of Indians (78 crore people) cannot afford a healthy diet.
  • 40% of the population lacks adequate nutrient intake.

The increased consumption of high-fat, salt and sugar (HFSS) foods and ultra-processed foods (UPF), along with urbanization and sedentary lifestyles, has worsened the obesity crisis. A World Health Organization (WHO) report states that 50% of Indians fail to meet recommended physical activity levels.

Scientific Evidence: The ‘Thin Fat Indian’ and the ‘Common Soil Hypothesis’

  • The ‘Thin Fat Indian’ hypothesis suggests that even Indians with a normal Body Mass Index (BMI) tend to have higher body fat levels, making them more vulnerable to metabolic disorders.
  • The ‘Common Soil Hypothesis’ links obesity with diabetes, identifying it as a primary risk factor. One in four Indian adults (25 crore) is either diabetic or prediabetic.

Economic and Health Costs of Obesity

  • Obesity contributes to 3.4 million deaths globally each year.
  • The Global Obesity Observatory (2019) estimated that obesity cost India $28.95 billion (₹1,800 per capita or 1.02% of GDP).
  • Without intervention, this economic burden is projected to increase to ₹4,700 per capita by 2030 (1.57% of GDP).
  • The Economic Survey 2024-25 recognizes obesity as an emerging health challenge and recommends higher taxation on UPF.

Government Initiatives to control obesity in India

National Programme for Prevention and Control of Non-Communicable Diseases (NPCDCS)

  • Implemented under the National Health Mission (NHM), NPCDCS focuses on prevention, early diagnosis, management and referral of Non-Communicable Diseases (NCDs).
  • 682 District NCD Clinics, 191 District Cardiac Care Units and 5,408 Community Health Center NCD Clinics have been set up.
  • Ayushman Bharat Health and Wellness Centres promote wellness activities and community-based communication.
  • Financial support is provided for Information, Education and Communication (IEC) campaigns on obesity prevention.

Public Awareness and Lifestyle Promotion Initiatives

  • The Fit India Movement (Ministry of Youth Affairs and Sports) promotes physical fitness.
  • Yoga promotion under the Ministry of AYUSH encourages holistic health practices.
  • FSSAI campaigns advocate healthy eating habits.

Regulatory Measures for Food Safety and Nutritional Labelling

  • Trans Fat Regulations (2022): FSSAI has set a 2% trans fat limit in oils, fats and processed foods.
  • FSS (Safe Food and Balanced Diets for School Children) Regulations, 2020:
      • HFSS (High Fat, Salt and Sugar) foods cannot be sold within 50 meters of school premises.
      • Advertising and marketing of HFSS foods in schools is prohibited. Note: HFSS foods are foods that are high in fat, sugar and salt. They are also known as junk foods. 
  • FSS (Labelling and Display) Regulations, 2020:
      • Nutritional information, allergens, calorie count and fat/sugar/salt content must be displayed on food labels.
      • Restaurants with 10+ outlets must provide nutritional details for menu items.
  • FSS (Advertising and Claims) Regulations, 2018 prevent misleading advertisements promoting unhealthy foods as meal replacements.

Adolescent and School-Based Interventions

  • Rashtriya Kishor Swasthya Karyakram (RKSK):
      • Provides nutrition and NCD awareness to adolescents.
      • Adolescent Friendly Health Clinics (AFHCs) offer counseling and health services.
  • School Health and Wellness Programme (Ayushman Bharat):
      • Trains two teachers per school as Health and Wellness Ambassadors to educate students on nutrition, hygiene and healthy living.
  • CBSE Directives for Healthy Eating:
      • Schools must replace junk food with healthy snacks.
      • Carbonated/aerated beverages should be replaced with dairy-based drinks like lassi and flavored milk.

Gaps in Policy Implementation

Despite these efforts, obesity prevention still heavily relies on individual responsibility rather than strong policy interventions. There is a need for stricter regulations on HFSS and UPF consumption, better urban planning for active lifestyles and stronger enforcement of nutritional policies to ensure a long-term reduction in obesity rates.

Note: Ultra-processed foods (UPFs) are highly processed foods that often contain artificial ingredients and lack nutrients. They are linked to an increased risk of health conditions like obesity, heart disease and cancer. 

Policy and Programmatic Solutions to Address Obesity in India

Public Awareness and Education

A structured public awareness campaign must emphasize that obesity is a disease requiring prevention and medical attention. Awareness initiatives should highlight obesity’s links to diabetes, hypertension, cardiovascular diseases and liver disorders. Campaigns similar to India's Pulse Polio initiative could help in behavior modification.

Promoting Physical Activity

Urban infrastructure should encourage active mobility by developing cycling lanes, free parks and open gymnasiums. Successful global models include Copenhagen’s cycling-friendly infrastructure. Workplaces should introduce movement breaks and provide standing desks to promote an exercise-friendly environment.

Regulating HFSS (High-Fat, Sugar and Salt) and UPF (Ultra-Processed Food) Consumption

  • Higher taxation on HFSS and UPF products, following the example of Mexico’s sugar tax.
  • Subsidies for healthier foods like fruits, vegetables and millets under schemes such as the Poshan Abhiyaan.
  • Ethical food marketing practices, restricting misleading advertisements targeting children, similar to policies in Chile and the UK.

Routine Health Screening and Awareness

Routine health check-ups should include weight, height and waist circumference assessments. Health awareness programs must educate individuals on the ideal weight formula (height in cm - 100 for males, height in cm - 105 for females) and safe waist circumference limits (≤80 cm for women and ≤90 cm for men). Japan’s ‘Metabo Law’ can be a guiding model.

Guidelines for Anti-Obesity Medicines

As anti-obesity drugs enter the market, clear clinical guidelines are needed to regulate their prescription. India must ensure that these drugs are used judiciously, similar to FDA guidelines in the US.

Workplace Interventions

Workplaces should implement awareness campaigns on unhealthy weight, access to weighing scales and routine body composition analysis. Some multinational corporations already conduct annual health screenings for employees.

Schools as Centers for Healthy Eating

Schools should promote the ‘Health-Promoting Schools’ model, as seen in Japan, where nutritionists and dietitians are integrated into the school system. Canteens should offer only healthy food options, ensuring adherence to dietary guidelines.

Coordinated and Multi-Sectoral Interventions

Government and Policy-Level Coordination

Tackling obesity requires multi-ministerial engagement, including health, finance, education, urban planning and agriculture. India’s nutrition intervention programs should evolve into ‘Suposhan Abhiyan’, which focuses on mindful eating, underfeeding and micronutrient supplementation.

Research and Data-Driven Interventions

  • Medical and public health experts should generate more data on obesity prevalence and risk factors.
  • Professional medical associations must train healthcare providers in obesity prevention and treatment.
  • AI-driven analytics can predict obesity trends and inform policymaking, similar to China’s big data health initiatives.

Making Healthy Eating Affordable

  • Reducing the cost of healthy food through subsidies and incentives for fresh produce, similar to Brazil’s food subsidy programs.
  • Food delivery platforms should introduce healthier alternatives and highlight nutritional value.
  • Corporate Social Responsibility (CSR) funds from the food industry should be directed toward healthy lifestyle initiatives, including subsidized gym memberships and nutrition education.

Conclusion: Combating Obesity Through Holistic Action

Obesity is no longer a personal health concern; it is a national public health crisis. It demands comprehensive, multi-sectoral interventions to mitigate its impact on India’s healthcare system, economic productivity and overall well-being. Without urgent policy actions, obesity will continue to be a growing burden. The need of the hour is a coordinated effort across government, healthcare, education and industry to ensure a healthier future for India. 

PRACTICE QUESTION

Q:Discuss the rising obesity epidemic in India, its health and economic implications and the need for policy interventions. (250 words)

1. Why is obesity a growing concern in India?

India is experiencing a sharp rise in obesity due to urbanization, sedentary lifestyles and unhealthy diets, making it a major public health issue.

2. How is obesity measured?

Obesity is classified using Body Mass Index (BMI):

  • BMI ≥ 30 kg/m² – Obese
  • BMI 25–30 kg/m² – Overweight+

3. What are the health risks of obesity?

Obesity increases the risk of heart disease, diabetes, sleep apnea, cancer and osteoarthritis.

4. What did the NFHS-5 survey reveal about obesity in India?

Nearly one in four Indians is obese, with significant variation across states, gender and rural-urban areas.

5. Why is childhood obesity rising in India?

Increased junk food consumption, reduced physical activity and lifestyle changes have led to a rapid rise in childhood obesity.

6. What economic impact does obesity have on India?

Obesity costs India $28.95 billion annually, projected to rise to ₹4,700 per capita by 2030.

7. What steps is the government taking to tackle obesity?

Initiatives include Fit India Movement, NPCDCS, FSSAI food regulations and school-based nutrition programs.

8. What policy changes are needed to control obesity?

Stronger taxation on junk food, better urban planning for active lifestyles and stricter food labeling regulations are required.

 

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